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  • Specials
  • Honeysuckers - Original Manuka
  • Honeysuckers - Blackcurrant Bliss
  • Honeysuckers with Echinacea and Propolis
  • Active Manuka Honey
  • Cider Vinegar with Honey
  • Cider Vinegar with Honey and Blackcurrant
  • Wellbeing Syrup - Blackcurrant and Cherry
  • Wellbeing Syrup - Echinacea and Propolis
  • Whole Dried Blackcurrants
  • Green Barley Leaf Powder
  • Green Wheat Leaf Powder
  • Flaky Sea Salt
  • Flaky Sea Salt with Kelp
  • Fine Kelp Powder
  • Flax Fibre
  • Flax Fibre LSA Blend
  • Whole Flax Seeds

Nature provides us with an abundance of extraordinary foods. We use three to make this fruit-flavoured honey vinegar. We start with raw partially-filtered Apple Cider Vinegar and potent Active Manuka Honey to recreate a traditional remedy for maintaining good digestion and supple joints. We then blend in tart Blackcurrant Juice to add flavour and antioxidant content.

To find out more, click on any of the links under the Related well-being topics heading in the adjacent left hand column or download one of our Product Information sheets.

I start with the best Apple Cider Vinegar I can find. It is made from Braeburn and Granny Smith apples grown in the Nelson-Tasman Bay region of the South Island of New Zealand, an area renowned for its sunshine and the consistent quality of its fruit.

I blend in Active Manuka Honey which is not only delicious, but has natural healing properties too. I believe my blend combines the best taste with health benefits that may result from regular consumption of this product.

I hope you enjoy its flavour too.