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  • Specials
  • Honeysuckers - Original Manuka
  • Honeysuckers - Blackcurrant Bliss
  • Honeysuckers with Echinacea and Propolis
  • Active Manuka Honey
  • Cider Vinegar with Honey
  • Cider Vinegar with Honey and Blackcurrant
  • Wellbeing Syrup - Blackcurrant and Cherry
  • Wellbeing Syrup - Echinacea and Propolis
  • Whole Dried Blackcurrants
  • Green Barley Leaf Powder
  • Green Wheat Leaf Powder
  • Flaky Sea Salt
  • Flaky Sea Salt with Kelp
  • Fine Kelp Powder
  • Flax Fibre
  • Flax Fibre LSA Blend
  • Whole Flax Seeds

Nature provides us with an abundance of extraordinary foods. Blackcurrants are among the world's most nutritious berries. New Zealand blackcurrants have a unique blend of anthocyanins with significantly higher antioxidant activity than almost any other fruit.

Anthocyanins are powerful antioxidants which help combat inflammation and may be useful in promoting eye health. In addition to their good level of Vitamin C, our Whole Dried Blackcurrants have a superb flavour for you to enjoy.

I grow Blackcurrants on my farm in North Canterbury, in the South Island of New Zealand and have done for 38 years. It's a family business with four generations involved. The challenge of growing Blackcurrants has become a family passion - it's in our blood.

We harvest in January when the berries have their highest concentration of active anthocyanins. The clean air and intense, natural sunlight found in New Zealand helps to produce, what I believe, are the best Blackcurrants in the world. I recommend a daily portion of berries for general good health and to help prevent coughs and colds.

David is one of Green Bay's suppliers of Blackcurrants.