Nature provides us with an abundance of extraordinary foods. Green Barley Leaf is a perfect example. A single serving contains plant nutrients, vitamins, minerals, trace elements, enzymes and double the dietary fibre of bran - all in a natural food.

Also, because it's rich in chlorophyll, it has alkalizing properties which can counter the acidity of a modern, western diet. It's a convenient way to add green vegetable goodness to your diet.

Supplement meals and drinks by adding it to apple juice, smoothies or as a garnish to pasta, rice and salads.

To find out more, click on any of the links under the Related well-being topics heading in the adjacent left hand column or download one of our Product Information sheets.

Organic farming is a fascinating and challenging alternative to conventional agricultural practices. I grow Green Barley in the rich, alluvial soil on the plains of Canterbury, where I have farmed for over twenty years.

The young barley plant is incredibly effective at transforming micro-nutrients in the soil into a digestible form, making it one of nature's most complete foods. I eat it for breakfast with my cereal.