
A little good quality salt helps digestion and muscle function. Ours is harvested from New Zealand's clean seas, while tasty kelp boosts its mineral content.
This salt is very dry and has an intense flavour. The soft flakes combine well with food which makes it an excellent ingredient for gourmet cooking.
Both the Kelp and the Salt are sustainably harvested from the clean, mineral-rich seas off the coast of New Zealand.
Helping to escort heavy metals out of the body, kelp is an excellent nerve food, soothing irritability and enabling muscles to relax.