Mackerel, Rocket and New Potato Salad

• 2 fillets cooked mackerel, smoked or fresh
• 300g new potatoes, boiled in their skins
• 2-3 finely chopped spring onions
• 2 handfuls rocket leaves
• Dressing as above

Dressing

• 1½ tbsp olive oil, 1½ tbsp flax oil
• Apple cider vinegar with active manuka honey
• Pinch flaky sea salt
• Freshly ground black pepper

Whisk dressing, then pour over new potatoes and spring onions in a bowl. Break fish into large chunks, then tip salad onto rocket leaves on the plate. Serves two.