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Curried Pea and Apple Soup

 

  1. Fry the onion gently in the butter until transparent, stir in the curry powder and cook for a minute.
  2. Add stock, peas and apple, cover the pan and simmer gently for about 15 minutes.
  3. Blend until smooth in a liquidizer.
  4. Return to the pan and stir in the cream.
  5. Just before serving, stir in the green barley leaf powder and sprinkle chives on top.