Fennel, Orange and Chicken Salad

• 1 fennel bulb, finely sliced
• 250g cooked chicken, roughly shredded
• 2 oranges, peeled and segmented
• Small handfuls of fresh parsley and mint

Dressing 

• 1½ tbsp olive oil, 1½ tbsp flax oil
• Apple cider vinegar with active manuka honey
• Pinch flaky sea salt
• Freshly ground black pepper

Combine salad ingredients in a bowl: whisk up dressing and pour over salad. Serves two.