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Posted by Melanie
I take this product to supplement my wholefood diet, which also provides my calcium in place of milk. I love the taste, its hard to describe, its very earthy and rich and I always feel a sense of wellbeing after each glass.
Posted by Charlotte H.
I think the Barley leaf has transformed my energy levels from dipping then being supported with caffeine drinks throughout the day to waking up feeling refreshed and staying more alert throughout the day. I am down to two cups of tea or coffee a day and no energy drinks. This has worked better for me than vitamin and mineral supplements, I'm absolutely thrilled because now I don't feel too tired to cook and can make sensible decisions without craving sugar as a pick me up (because I don't feel like I need picking up!). Have already recommended to others!
Posted by Penny
Can't agree more with Hersel Romney's review; getting out of bed in the mornings with a bounce is just the best feeling and the same reaction I had to taking the powder too! I'm on a gluten free diet so taking the powder is a great source of fibre too. I've lapsed in taking the powders for a couple of months and SO notice the difference; so pleased to be back on them again!
Posted by Hidemi
It's all nicely packed and we are very happy with your products; we love Barley Green Powder and also a new comer Flax Fibre LSA is good news to those who have a liver problem!
Posted by Anna Snow
My chiropractor recommended Green Barley leaf for detoxing as I do quite a lot of exercise and my joints are quite stiff. At 48 I sometimes suffer from bloating, but have found that when I take Green Barley leaf, I don’t suffer reactions to food:
Posted by Hersel Romney
I started taking the Green Wheat powder in April. Almost immediately I felt a change. My energy levels were up and I didn't have to drag myself out of bed in the morning. I also feel more healthy and many people have commented on how healthy I look.
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New Zealand: 100% Pure & Natural click to read more...
"Here are some of the photos John and Maria took en route to the South Island to visit the harvest in December 2009. None of these photos are photo-shopped or manipulated in any way; this really is proof of just how stunning New Zealand really is..."
Spring Clean with Sharp Tastes click to read more...
"Each major organ of the body has its own season, foods and flavours, according to the Chinese five element system, and Spring is the time for rebooting the liver with sour, clean-tasting foods - lemons, vinegar and sharp greens..."
2011 Greens Harvest Report click to read more...
"Harvest Update - March 2011
Inspecting the barley crop prior to harvest, Canterbury New Zealand
At the end of March, John and Maria Glass were out on one of their regular field trips to inspect the crop prior to harvest..."